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How To Bake Cupcakes

from HARDCORE GRIND REQUESTS by Brayn Death

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Zach Vivino

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1 3/4 cups cake flour (not self-rising)
1 1/4 cups unbleached all-purpose flour
2 cups sugar
1 tbsp. baking powder
3/4 tsp. salt
4 sticks unsalted cubed butter
4 large eggs
1 cup whole milk
1 tsp. pure vanilla extract
6 cups confectioners' sugar
1/2 cup milk.
2 tsp. vanilla extract

Preheat your oven to 325ºF (162ºC).
Line a cupcake pan with paper liners. Set the pan aside.
Combine the flour, sugar, baking powder, and salt in a bowl.
Add 4 sticks of unsalted cubed butter to the mixture.
Add 4 large eggs to the mixture, one at a time.
Add 1 cup of whole milk and 1 tsp. of pure vanilla extract to the batter.
Fill each baking cup 2/3 full with the batter.
Bake for 17-20 minutes.

Make the frosting.
Cool the cupcakes.
Decorate the cupcakes with the frosting.

Serve.

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from HARDCORE GRIND REQUESTS, released April 18, 2015

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